OUR MISSION
The mission of KICA is to become the leading catering training center of Pakistan. Our institute is dedicated to train and encourage its students to reach their full potential in the field of catering in a passionate and disciplined environment KICA is committed to continuous improvement and assessment method for the best interest of its students, staff and other faculty members.
Basically KICA is a platform to prepare the future’s best chefs with competency and Excellency. The purpose of our institute is to provide the students all necessary culinary knowledge, skills and experiences and prepare them to enter in the food industry with confidence, skills and expertise our faculty members are committed with the institute to provide their excellent and quality services. Our institute is highly responsive to needs and opportunities of the food industry through changing and implementing new programs.
KICA is student centered teaching institute that mainly emphasizes on the innovative, challenging and engaging coursework. The faculty members are cooperative with the industrial changes as well.
OUR CORE VALUES
- Excellence
- Leadership
- Professionalism
- Ethics
- Respect for diversity
- Diversity, Specialization
- Student centeredness
- Teamwork
- Good Stewardship
- Continuous Improvement
- Integrity
OUR VISION
To become a “Culinary institute of Excellence”
The vision of KICA is to become a leader in an innovative, career focused, experiential learning, applied research, and scholarship. KICA have plans to apply their unique values to the training program and contribute their Excellency to develop the culinary industry. KICA aims to be the top culinary center in Pakistan providing quality skills and knowledge to their students. Our institute has a vision to establish quality standards within the profession
Main Goals
- To maintain a professional and standard based environment for the students and staff.
- Establish a fundamental culinary knowledge and technical skills in students that can help them to compete in the food industry.
- To establish appropriate safety procedures, necessary to follow in cooking.
