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Food Preparation & Cookery Supervisor

City and Guilds

Advanced Diploma in Food Preparation & Cookery Supervisor

The Level 3 Advanced Diploma in Food Preparation and Cookery Supervision is for candidates who have gained experience as a chef and wish to extend their knowledge of the planning and monitoring of operations and staff within the kitchen environment.
6 months (full time)
1 year (part time)
Teaching method:
Theory classes, practical & Chef demo
(including Industrial placement of 210 hours)
Starts in:
January & July
Practical assignments & Synoptic test
City & Guilds number:
Qualification accreditation number:

What you’ll study

The qualification covers the supervision of food safety and food production, menu planning and control, including global influences, and resource management with the associated training needs.

Entry requirements

City & Guilds Level 1 Diploma in Food Preparation and Cooking (Culinary Arts) (8065-02). Approved age group is 18+ years.

Career opportunities

On completion of this qualification candidates may progress into a supervisory post within the food and beverage area in hospitality. They may wish to continue their study with one of City & Guild’s partner institutions The Institute of Leadership and Management:

  • ILM Level 3 Certification in First Line Management
  • ILM Level 4 Certificate in Management

Why study with us ?

Affordable fees
Flexible payment schemes
Quality vocational education
Flexible learning & assessment
Accredited by SBTE and NAVTTC (Pakistan)
Accredited by City & Guilds of London Institute (The UK)
Modern and completed learning environment and facilities
Quality lectures
No strict Qualification entry requirements – experience is considered for entering

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