Food Preparation & Cookery Supervisor
City and Guilds
Advanced Diploma in Food Preparation & Cookery Supervisor
The Level 3 Advanced Diploma in Food Preparation and Cookery Supervision is for candidates who have gained experience as a chef and wish to extend their knowledge of the planning and monitoring of operations and staff within the kitchen environment.
6 months (full time)
1 year (part time)
Theory classes, practical & Chef demo
(including Industrial placement of 210 hours)
January & July
Practical assignments & Synoptic test
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What you’ll study
The qualification covers the supervision of food safety and food production, menu planning and control, including global influences, and resource management with the associated training needs.
City & Guilds Level 1 Diploma in Food Preparation and Cooking (Culinary Arts) (8065-02). Approved age group is 18+ years.
On completion of this qualification candidates may progress into a supervisory post within the food and beverage area in hospitality. They may wish to continue their study with one of City & Guild’s partner institutions The Institute of Leadership and Management:
- ILM Level 3 Certification in First Line Management
- ILM Level 4 Certificate in Management
Why study with us ?
Flexible payment schemes
Quality vocational education
Flexible learning & assessment
Accredited by SBTE and NAVTTC (Pakistan)
Accredited by City & Guilds of London Institute (The UK)
Modern and completed learning environment and facilities
No strict Qualification entry requirements – experience is considered for entering