Certificate in Culinary
KICA
Certificate in Culinary
| Duration: 4 months (full time) |
Teaching method: Theory classes, practical & Chef demo |
| Starts in: January, April, June, October |
Assessment: Practical assignments & Synoptic test |
What you’ll study
This program combines the essentials of professional cookery operations, fundamentals of pastry, baking and desserts while emphasizes basic food production principles in order to meet the needs and, whenever possible, exceed the expectations of customers.
Entry requirements
There are no formal entry requirements for this qualification but Secondary School Certificate (with Math and English) or equivalent will be preferred. Approved age group is 16+ years.
Career opportunities
On completion of this qualification candidates may progress into our Diploma in Food & Beverage Management to advance their skills and increase employment opportunities.
Why study with us ?
Affordable fees
Flexible payment schemes
Quality vocational education
Flexible learning & assessment
Accredited by SBTE and NAVTTC (Pakistan)
Accredited by City & Guilds of London Institute (The UK)
Modern and completed learning environment and facilities
Quality lectures
No strict Qualification entry requirements – experience is considered for entering
