Food Preparation & Cooking
City and Guilds
Certificate in Food Preparation & Cooking
The Level 1 Certificate in Food Preparation and Cooking is for candidates who want to begin a career within the hospitality industry, specializing in kitchen operations.
| Duration: 6 months (full time) |
Teaching method: Theory classes, practical & Chef demo |
| Starts in: January, April, June, October |
Assessment: Practical assignments & Synoptic test |
| City & Guilds number: 8065-01 |
Qualification accreditation number: 600/4858/X |
What you’ll study
The qualification covers an introduction to the hospitality industry, elements of health, safety and nutrition and the preparation, cooking and finishing of dishes using a range of different cookery methods.
Entry requirements
There are no formal entry requirements for this qualification but Secondary School Certificate (with Math and English) or equivalent will be preferred. Approved age group is 16+ years.
Career opportunities
On completion of this qualification candidates may progress into employment as a trainee, or to the following City & Guilds qualifications:
- City & Guilds Level 2 Diploma in Food Preparation & Cooking (Culinary Arts) 8065-02
Why study with us ?
Affordable fees
Flexible payment schemes
Quality vocational education
Flexible learning & assessment
Accredited by SBTE and NAVTTC (Pakistan)
Accredited by City & Guilds of London Institute (The UK)
Modern and completed learning environment and facilities
Quality lectures
No strict Qualification entry requirements – experience is considered for entering
Flexible payment schemes
Quality vocational education
Flexible learning & assessment
Accredited by SBTE and NAVTTC (Pakistan)
Accredited by City & Guilds of London Institute (The UK)
Modern and completed learning environment and facilities
Quality lectures
No strict Qualification entry requirements – experience is considered for entering
