Food Preparation & Cooking
Certificate in Food Preparation & Cooking
6 months (full time)
Theory classes, practical & Chef demo
January, April, June, October
Practical assignments & Synoptic test
|City & Guilds number:
|Qualification accreditation number:
What you’ll study
The qualification covers an introduction to the hospitality industry, elements of health, safety and nutrition and the preparation, cooking and finishing of dishes using a range of different cookery methods.
There are no formal entry requirements for this qualification but Secondary School Certificate (with Math and English) or equivalent will be preferred. Approved age group is 16+ years.
On completion of this qualification candidates may progress into employment as a trainee, or to the following City & Guilds qualifications:
- City & Guilds Level 2 Diploma in Food Preparation & Cooking (Culinary Arts) 8065-02
Why study with us ?
Flexible payment schemes
Quality vocational education
Flexible learning & assessment
Accredited by SBTE and NAVTTC (Pakistan)
Accredited by City & Guilds of London Institute (The UK)
Modern and completed learning environment and facilities
No strict Qualification entry requirements – experience is considered for entering