Certificate in Special Bakery
KICA
Certificate in Special Bakery
| Duration: 3 months (full time) |
Teaching method: Theory classes, practical & Chef demo |
| Starts in: January, April, June, October |
Assessment: Practical assignments & Synoptic test |
What you’ll study
This qualification covers bakery skills and knowledge relating to many types of bakery products including fermented products, bread, pastry, flour, confectionery, sugar and chocolate craft as well as enterprise knowledge. Student will also learn about important aspects of bakery business such as safe food preparation and developing a bakery business.
Entry requirements
There are no formal entry requirements for this qualification but Secondary School Certificate (with Math and English) or equivalent will be preferred. Approved age group is 16+ years.
Career opportunities
On completion of this qualification candidates may progress into a wide variety of our certificate and diploma programs to advance their skills and increase employment opportunities.
Why study with us ?
Affordable fees
Flexible payment schemes
Quality vocational education
Flexible learning & assessment
Accredited by SBTE and NAVTTC (Pakistan)
Accredited by City & Guilds of London Institute (The UK)
Modern and completed learning environment and facilities
Quality lectures
No strict Qualification entry requirements – experience is considered for entering
