Food Preparation & Cooking
City and Guilds
Diploma in Food Preparation & Cooking
(Patisserie)
The Level 2 Diploma in Patisserie is for candidates who wish to work in the hospitality industry and specialize in Patisserie. They will already have knowledge of the basic principles of kitchen work, or will demonstrate the commitment and enthusiasm to work and study in order to supplement their existing knowledge.
| Duration: 6 months (full time) 1 year (part time) |
Teaching method: Theory classes, practical & Chef demo |
| Starts in: January & July |
Assessment: Practical assignments & Synoptic test |
| City & Guilds number: 8065-03 |
Qualification accreditation number: 600/4876/1 |
What you’ll study
The qualification covers food safety and safety at work and the preparation, cooking and finishing of a wide range of patisserie products.
Entry requirements
City & Guilds Level 1 Certificate in Food Preparation and Cooking (8065-01). Approved age group is 18+ years.
Career opportunities
On completion of this qualification candidates may progress into employment or to the following City & Guilds qualifications:
Why study with us ?
Affordable fees
Flexible payment schemes
Quality vocational education
Flexible learning & assessment
Accredited by SBTE and NAVTTC (Pakistan)
Accredited by City & Guilds of London Institute (The UK)
Modern and completed learning environment and facilities
Quality lectures
No strict Qualification entry requirements – experience is considered for entering
Flexible payment schemes
Quality vocational education
Flexible learning & assessment
Accredited by SBTE and NAVTTC (Pakistan)
Accredited by City & Guilds of London Institute (The UK)
Modern and completed learning environment and facilities
Quality lectures
No strict Qualification entry requirements – experience is considered for entering
