Food Preparation & Cooking
Diploma in Food Preparation & Cooking
6 months (full time)
1 year (part time)
Theory classes, practical & Chef demo
January & July
Practical assignments & Synoptic test
|City & Guilds number:
|Qualification accreditation number:
What you’ll study
The qualification covers food safety and safety at work and the preparation, cooking and finishing of a wide range of patisserie products.
City & Guilds Level 1 Certificate in Food Preparation and Cooking (8065-01). Approved age group is 18+ years.
On completion of this qualification candidates may progress into employment or to the following City & Guilds qualifications:
Why study with us ?
Flexible payment schemes
Quality vocational education
Flexible learning & assessment
Accredited by SBTE and NAVTTC (Pakistan)
Accredited by City & Guilds of London Institute (The UK)
Modern and completed learning environment and facilities
No strict Qualification entry requirements – experience is considered for entering