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Food Preparation & Cooking

City and Guilds

Diploma in Food Preparation & Cooking

(Patisserie)

The Level 2 Diploma in Patisserie is for candidates who wish to work in the hospitality industry and specialize in Patisserie. They will already have knowledge of the basic principles of kitchen work, or will demonstrate the commitment and enthusiasm to work and study in order to supplement their existing knowledge.

Duration:
6 months (full time)
1 year (part time)
Teaching method:
Theory classes, practical & Chef demo
Starts in:
January & July
Assessment:
Practical assignments & Synoptic test
City & Guilds number:
8065-03
Qualification accreditation number:
600/4876/1

What you’ll study

The qualification covers food safety and safety at work and the preparation, cooking and finishing of a wide range of patisserie products.

Entry requirements

City & Guilds Level 1 Certificate in Food Preparation and Cooking (8065-01). Approved age group is 18+ years.

Career opportunities

On completion of this qualification candidates may progress into employment or to the following City & Guilds qualifications:

  • City & Guilds Level 2 Food Preparation and Cooking (Culinary Arts) – 8065-02
  • City & Guilds Level 3 Advanced Diploma in Food Preparation and Cookery Supervision – 8065-04
  • City & Guilds Level 3 Diploma in Professional Cookery – 7100
  • Why study with us ?

    Affordable fees
    Flexible payment schemes
    Quality vocational education
    Flexible learning & assessment
    Accredited by SBTE and NAVTTC (Pakistan)
    Accredited by City & Guilds of London Institute (The UK)
    Modern and completed learning environment and facilities
    Quality lectures
    No strict Qualification entry requirements – experience is considered for entering

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