Food Preparation & Cooking
City and Guilds
Diploma in Food Preparation & Cooking
The Level 2 Diploma in Culinary Arts is for candidates who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.
| Duration: 1 year, 2 semester (full time) |
Teaching method: Theory classes, practical & Chef demo |
| Starts in: January & July |
Assessment: Practical assignments & Synoptic test |
| City & Guilds number: 8065-02 |
Qualification accreditation number: 600/4860/8 |
What you’ll study
The qualification covers both safety at work and in the preparation of food, healthy eating and special diets, costing and menu planning and the preparation, cooking and finishing of a wide range of commodities and dishes.
Entry requirements
Secondary School Certificate (with Math and English) or equivalent. A minimum of two years of work experience may also be considered. Approved age group is 16+ years.
Career opportunities
On completion of this qualification candidates may progress into employment as a Commis Chef or to the following City & Guilds qualifications:
- City & Guilds Level 3 (Patisserie) – 8065-03
- City & Guilds Level 3 Advanced Diploma in Food Preparation and Cookery Supervision – 8065-04
Why study with us ?
Affordable fees
Flexible payment schemes
Quality vocational education
Flexible learning & assessment
Accredited by SBTE and NAVTTC (Pakistan)
Accredited by City & Guilds of London Institute (The UK)
Modern and completed learning environment and facilities
Quality lectures
No strict Qualification entry requirements – experience is considered for entering
Flexible payment schemes
Quality vocational education
Flexible learning & assessment
Accredited by SBTE and NAVTTC (Pakistan)
Accredited by City & Guilds of London Institute (The UK)
Modern and completed learning environment and facilities
Quality lectures
No strict Qualification entry requirements – experience is considered for entering
