Food Preparation & Cooking
Diploma in Food Preparation & Cooking
1 year, 2 semester (full time)
Theory classes, practical & Chef demo
January & July
Practical assignments & Synoptic test
|City & Guilds number:
|Qualification accreditation number:
What you’ll study
The qualification covers both safety at work and in the preparation of food, healthy eating and special diets, costing and menu planning and the preparation, cooking and finishing of a wide range of commodities and dishes.
Secondary School Certificate (with Math and English) or equivalent. A minimum of two years of work experience may also be considered. Approved age group is 16+ years.
On completion of this qualification candidates may progress into employment as a Commis Chef or to the following City & Guilds qualifications:
- City & Guilds Level 3 (Patisserie) – 8065-03
- City & Guilds Level 3 Advanced Diploma in Food Preparation and Cookery Supervision – 8065-04
Why study with us ?
Flexible payment schemes
Quality vocational education
Flexible learning & assessment
Accredited by SBTE and NAVTTC (Pakistan)
Accredited by City & Guilds of London Institute (The UK)
Modern and completed learning environment and facilities
No strict Qualification entry requirements – experience is considered for entering