Food & Beverage Management
Diploma in Food & Beverage Management
The KICA Diploma in Food and Beverage Management is for candidates who are able to embrace the technical and management skills that relate to culinary, beverage and dining room service, and gain better understanding of food and beverage cost control, financial success, service leadership and human resource management.
1 year (full time)
|Teaching method: |
Theory classes, practical & Chef demo
(6 months in-class theory and practical classes plus 6 months internship)
|Starts in: |
January & July
Practical assignments & Synoptic test
What you’ll study
The qualification equips students with hands-on knowledge in all operational aspects of the food and beverage sector and provides students with a strong in-depth foundation of the industry sector required to operate and manage food and beverage business successfully, professionally and profitably as well.
There are no formal entry requirements for this qualification but Secondary School Certificate (with Math and English) or equivalent will be preferred. Approved age group is 16+ years.
On completion of this qualification candidates may progress into a supervisory post within the food and beverage area in the hospitality industry.
Why study with us ?
Flexible payment schemes
Quality vocational education
Flexible learning & assessment
Accredited by SBTE and NAVTTC (Pakistan)
Accredited by City & Guilds of London Institute (The UK)
Modern and completed learning environment and facilities
No strict Qualification entry requirements – experience is considered for entering