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Food & Beverage Service Supervision

City and Guilds

Advanced Diploma in Food & Beverage Service Supervision

The Level 3 Advanced Diploma in Food and Beverage Service Supervision is for candidates who have gained experience in restaurant or bar service and wish to extend their knowledge of the planning and monitoring of operations and staff within the food and beverage environment.
6 months (full time)
1 year (part time)
Teaching method:
Theory classes, practical & Chef demo
(including Industrial placement of 210 hours)
Starts in:
January & July
Practical assignments & Synoptic test
City & Guilds number:
Qualification accreditation number:

What you’ll study

The qualification covers the supervision of a healthy and safe environment, resource management and staff training, the supervision of food and beverage service, including special events, the service of wines, and the supervision of customer service. The principles of supervising and leading a team are also essential to this qualification.

Entry requirements

City & Guilds Level 2 Diploma in Food and Beverage Service (8066-02). Approved age group is 18+ years.

Career opportunities

On completion of this qualification candidates may progress into a supervisory post within the food and beverage area in hospitality. They may wish to continue their study with one of City & Guild’s partner institutions The Institute of Leadership and Management

  • ILM Level 3 Certification in First Line Management
  • ILM Level 4 Certificate in Management
  • Why study with us ?

    Affordable fees
    Flexible payment schemes
    Quality vocational education
    Flexible learning & assessment
    Accredited by SBTE and NAVTTC (Pakistan)
    Accredited by City & Guilds of London Institute (The UK)
    Modern and completed learning environment and facilities
    Quality lectures
    No strict Qualification entry requirements – experience is considered for entering

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