Food & Beverage Service Supervision
City and Guilds
Advanced Diploma in Food & Beverage Service Supervision
The Level 3 Advanced Diploma in Food and Beverage Service Supervision is for candidates who have gained experience in restaurant or bar service and wish to extend their knowledge of the planning and monitoring of operations and staff within the food and beverage environment.
6 months (full time)
1 year (part time)
|Teaching method: |
Theory classes, practical & Chef demo
(including Industrial placement of 210 hours)
|Starts in: |
January & July
Practical assignments & Synoptic test
|City & Guilds number: |
|Qualification accreditation number: |
What you’ll study
The qualification covers the supervision of a healthy and safe environment, resource management and staff training, the supervision of food and beverage service, including special events, the service of wines, and the supervision of customer service. The principles of supervising and leading a team are also essential to this qualification.
City & Guilds Level 2 Diploma in Food and Beverage Service (8066-02). Approved age group is 18+ years.
On completion of this qualification candidates may progress into a supervisory post within the food and beverage area in hospitality. They may wish to continue their study with one of City & Guild’s partner institutions The Institute of Leadership and Management
Why study with us ?
Flexible payment schemes
Quality vocational education
Flexible learning & assessment
Accredited by SBTE and NAVTTC (Pakistan)
Accredited by City & Guilds of London Institute (The UK)
Modern and completed learning environment and facilities
No strict Qualification entry requirements – experience is considered for entering