KICA

Certificate in Restaurant Operations

The KICA Certificate in Restaurant Operations is centered around three essential operational components in a restaurant: the business, the customers, and the employees. By combining classroom instruction and practical application, the students will gain a working knowledge of what it takes to successfully operate and manage the front and back of the house.

What you’ll study

This program combines the essentials of front-office management with behind-the-scenes operations of a restaurant. It also provides incumbents knowledge of the application of food safety principles in the food production environment and the ability to design and analyze menus for food service operations.

Entry requirements

There are no formal entry requirements for this qualification but Secondary School Certificate (with Math and English) or equivalent will be preferred. Approved age group is 18+ years.

Career opportunities

On completion of this qualification candidates may progress into our Diploma in Hotel Management to advance their skills and increase employment opportunities.